Our concept is a modern interpretation of creative yet approachable fare with a focus on sustainability to “fuel your flavor.” The wood–fired kitchen is the at the heart of the concept—many dishes take a trip in this wood fired oven. We are a neighborhood restaurant with a crave-worthy and simple menu using seasonal and locally sourced ingredients. We offer breakfast, lunch, and dinner every day with counter side breakfast for those busy morning meetings or the on–the–go travelers. We have happy hour 7 days a week and have brunch on both Saturday and Sunday. Chef Hobbs will continue in the tradition of Match’s globally inspired dishes with daily features, wine dinners and other specialty menus.